Cafe Aylanto

Tender grass-fed lamb chops with fresh rosemary, garlic, and truffle mash.

Pan-seared sea bass fillet with lemon butter sauce, capers, and asparagus.

Double-shot espresso infused with organic Madagascar vanilla and microfoam.

Flaky golden pastry baked fresh daily, filled with dark Belgian chocolate.

Velvety wild mushroom velouté drizzled with rich black truffle oil.

Layered baked eggplant, spiced minced beef, and creamy béchamel.